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Ingredients
- 3 tablespoons butter
- 1 package (10 ounces) large marshmallows
- 6 cups crisp rice cereal
- 1/2 cup dried chopped apple
- 1/2 cup dried cranberries
Preparation
Step 1
In a large saucepan, combine butter and marshmallows. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, apples and cranberries.
Pat into a 13-in. x 9-in. pan coated with cooking spray; cool. Cut into squares. Yield: 20 servings.