- 4
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Ingredients
- 2 c fresh or frozen peas, thawed
- 1 hard-boiled egg, chopped
- 3 strips bacon, cooked and crumbled
- 1/4 c chopped green bell pepper
- 2 Tbsp mayonnaise
- 1 Tbsp chopped shallot
Preparation
Step 1
In a large bowl, combine peas, egg, bacon, bell pepper, mayonnaise and shallot.
Toss gently to combine.
Servie immediately or cover and refrigerate.