- 40
Ingredients
- Skull
- 8 straws
- 8 large marshmallows
- 16 chocolate pieces
- 1 small chocolate caramel log
- Mummy
- 8 straws
- 8 large marshmallows
- 4 oz white fondant
- 2 oz vanilla-flavored candy coating, chopped
- 8 candy coated milk chocolate pieces
- 8 small round candy
- coated chocolate pieces
- Ghost
- 8 straws
- 8 large marshmallows
- 4 ounces white rolled fondant icing
- 2 ounces vanilla
- flavored candy coating, chopped
- 16 black sugar pearls
- Pumpkin
- 8 straws
- 8 large marshmallows
- 2 ounces vanilla flavored candy coating, chopped
- 1/4 cup orange nonpareils
- 4 black or purple gumdrops
- 4 green gumdrops
- Frankenstein monster
- 8 straws
- 8 large marshmallows
- 3 ounces green candy coating discs
- 8 black or purple gumdrops
- 16 small round candy-coated chocolate pieces
- 6 small chocolate caramel logs
Preparation
Step 1
Skull
Insert a straw into each marshmallow. Press in two chocolate pieces for eyes. Flatten chocolate caramel logs and cut into thin strips. Use strips to form "mouth".
Mummy
Insert a straw into each marshmallow. Roll fondant to 1/8-inch thickness and cut into 1/4-inch wide strips. In a small saucepan cook and stir candy coating until just melted. Cool slightly. Dip marshmallows into candy coating and wrap fondant around wet marshmallows. Place on waxed paper to dry. Attach "eyes" with additional melted candy coating.
Ghost
Insert a straw into each marshmallow. Thinly roll fondant. Divide fondant icing into 8 portions. Roll each portion into a 4-inch circle. In a small saucepan cook and stir candy coating until just melted. Dip marshmallow tops into candy coating. Drape a fondant circle atop each marshmallow. Press in black sugar pearls for eyes.
Pumpkin
Insert a straw into each marshmallow. In a small saucepan melt candy coating over low heat, stirring occasionally. Cool slightly. Spread marshmallows with candy coating and sprinkle heavily with orange nonpariels. Flatten black gumdrops and cut into shapes for eyes and mouth. Flatten green gumdrops and cut into into leaves and stems. If necessary, secure with candy coating.
Frankenstein Monsters
Insert a straw into each marshmallow. In a small saucepan melt candy coating over low heat, stirring occasionally. Cool slightly. Spread marshmallows with melted green candy coating. Flatten gumdrops and cut for hair and mouth. Attach candy-coated chocolate pieces for eyes. Slice two of the candy logs for bolts. Flatten remaining candy logs and cut into strips for eyebrows.