Grilled Mongolian Veal Chops

By á-170456

Ingredients

• MARINADE:
• 4 veal chops, 1 1/2" thick - (10 oz ea)
• 3 garlic cloves finely chopped
• 1 tablespoon minced ginger
• 1 shallot minced
• 1/4 cup cilantro coarsely chopped
• 1/2 cup sherry vinegar
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 2 tablespoons smooth peanut butter
• 1 tablespoon honey
• 2 tablespoons hot chile sauce

Details

Servings 4

Preparation

Step 1

Combine all marinade ingredients in a shallow baking dish. Add veal chops to the mixture and turn to coat. Cover and let marinate 3 to 4 hours or overnight.

Preheat grill.

Remove veal from marinade and grill the chops for 7 to 8 minutes on each side or until cooked through.

This recipe yields 4 servings.