Gingerbread Martini

88
Gingerbread Martini

Photo by sdubbs


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    ounce vanilla vodka

  • 1

    ounce hazelnut-flavored liqueur (recommended: Frangelico)

  • ½

    ounce butterscotch schnapps

  • Ice cubes

  • 4

    ounces ginger beer (recommended: Reed's Ginger Brew)

  • Dark rum

  • Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

Directions

Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.


Nutrition

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