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Sno Balls


Makes 24 sno balls

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  • 2 sticks butter, room temp
  • 1 cup sugar
  • 1 2lb can crushed pineapple, drained
  • 2 egg yolks, beaten, room temp
  • 2 egg whites, room temp
  • 1 cup pecans, chopped
  • 1 box vanilla wafers, broken into pieces
  • Whipped Cream
  • Coconut flakes



Step 1

Cream together butter and sugar. Add pineapple and egg yolks, mix well. Fold in stiffly beaten egg whites. Add pecans and broken wafers. Mold into 24 balls and refrigerate overnight. The next morning, ice with whipped cream and sprinkle with coconut.


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