Sno Balls

Makes 24 sno balls

Sno Balls
Sno Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sticks butter, room temp

  • 1

    cup sugar

  • 1

    2lb can crushed pineapple, drained

  • 2

    egg yolks, beaten, room temp

  • 2

    egg whites, room temp

  • 1

    cup pecans, chopped

  • 1

    box vanilla wafers, broken into pieces

  • Whipped Cream

  • Coconut flakes

Directions

Cream together butter and sugar. Add pineapple and egg yolks, mix well. Fold in stiffly beaten egg whites. Add pecans and broken wafers. Mold into 24 balls and refrigerate overnight. The next morning, ice with whipped cream and sprinkle with coconut.

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