Southern Sweet Tea

By ctaubenheim

Ingredients

• 3 cups water
• 2 family size tea bags
• 3/4 cup sugar
• 7 cups cold water

Preparation

Step 1

Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes. Discard tea bags. Add sugar, stirring until dissolved. Pour into a gallon container, add 7 cups cold water. Serve over ice.