Oven Home Fries with Peppers and Onions

By ccavaletti

Ingredients

• 2-1/2 lbs red skinned potatoes
• 3 Tbsp EVOO
• 1 green bell pepper, seeded and chopped
• 1 medium onion, chopped
• 1 Tbsp grill seasoning (recommended:McCormick's Montreal Steak Seasoning)
• 2 tsp sweet paprika

Preparation

Step 1

Preheat oven to 500º.

Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula.

Serve hot.

From Rachael Ray, Food Network, 10/2006