Ice Cream: Caramel Sauce

By NicoleS

Ingredients

• 1 cup butter
• 2 cups packed brown sugar
• 1 cup light corn syrup
• 1 can sweetened condensed milk
• 2 tablespoons whipping cream
• 2 teaspoons vanilla
• 1 teaspoon salt

Preparation

Step 1

In a heavy saucepan, bring butter, brown sugar, corn syrup and sweetened condensed milk to a boil over medium heat, stirring. Carefully stir in whipping cream. Attach a candy thermometer to your pan. Continue to stir until the caramel reaches 238 degrees, or the soft ball stage. Remove from heat and add vanilla and salt.