Blueberry Crumble

By ctaubenheim

Ingredients

• 2 pints blueberries
• 3/4 cup sugar
• 5 oz chilled butter (cut into small pieces)
• 1 cup flour
• 1/2 cup chopped walnuts

Preparation

Step 1

Dust blueberries with a little bit of flour and 1 Tbsp sugar. Spread in the bottom of a pie pan that's been sprayed with Pam. Mix all other ingredients together with a crumbly texture. Crumble over the top of the blueberries. Bake in a preheated 400 oven for 30 minutes. Serve with ice cream.