Freshly Shucked Oysters with Asian Pear Mignonette
By SippitySup
Asian pears add a sweet, crunchy element to the classic vinegar based mignonette sauce, which is commonly served alongside oysters.
Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- 1/2 Asian pear
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 1/2 cup coconut vinegar
- 1 pinch freshly cracked black pepper
- 1 tablespoon water
- 12 fresh, live oysters
Details
Servings 12
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Wash, peel, core and finely chop the pear into 1/8-inch dice
Add the diced pear, sugar, salt, pepper, coconut vinegar and water to a medium bowl. Whisk to incorporate.
Serve immediately with freshly shucked oysters.
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