Veal & Peas
By á-26587
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/4 lb veal stew meat
- 1/2 c olive oil
- 1 c white wine
- 3 cloves minced garlic
- 4 c tomato sauce
- 1 large onion
- 12 mushrooms sliced
- 8 oz frozen peas
- salt & pepper
Details
Preparation time 15mins
Cooking time 105mins
Preparation
Step 1
Simmer Veal with oil, white wine, salt, pepper & garlic for 30 minutes. Add tomato sauce, mushroom, onion, and peas and simmer for one hour or until veal is tender.
You'll also love
- Asiago Cheese & Broccoli Bake 0/5 (0 Votes)
- Sweet and Sour Zucchini Salad 0/5 (0 Votes)
- Mediterranean Pork Chops (sonoma... 0/5 (0 Votes)
- Goose Liver Spread 0/5 (0 Votes)
- Turkey, Duck or Goose Leg Confit... 0/5 (0 Votes)
- Black Bean and Veal Chili 0/5 (0 Votes)
Review this recipe