All in One Chicken

By á-26060

If you need a hearty dish that'll fill your family up without the extra cleanup, then you need to make our All in One Chicken. With a combination of sweet peppers and onions, flavorful garlic, and a robust blend of hot sausage and chicken, you can bet this'll be one of your most popular one-pot wonders!

Ingredients

• 1 pound hot Italian sausage, cut into 1-inch pieces
• 2 bell peppers (1 red and 1 yellow), cut into thin strips
• 1 1/2 pounds chicken breasts, boneless, skinless cut into 1-inch chunks
• 1 sweet onion, thickly sliced
• 5 cloves garlic, coarsely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (15-ounce) can sliced white potatoes, drained
• 1/4 pound mushrooms, sliced
• 1/4 cup fresh parsley, chopped

Preparation

Step 1

In a Dutch oven or soup pot over medium-high heat, cook sausage and bell peppers 10 minutes, or until browned, stirring occasionally.

Add the chicken, onion, garlic, salt, and black pepper. Cook 8 to 10 minutes, or until chicken is no longer pink, stirring occasionally.

Stir in the potatoes, mushrooms, and parsley. Reduce heat to low, cover, and simmer 5 to 7 minutes, or until the mushrooms are tender and the potatoes are heated through.