Easy No Bake Pumpkin Cheesecake

By tschnet1

Ingredients

• 1 8oz package cream cheese, softened
• 1 cup pumpkin puree
• 2 1/2 cups whipped topping, separated
• 1/2 cup sugar
• 1/2 tsp pumpkin pie spice
• 1 cup graham cracker crumbs
• 2 tbsp butter, melted

Preparation

Step 1

Cream together softened cream cheese and sugar in a medium bowl.
Add in pumpkin puree and pumpkin pie spice until thoroughly combined.

Fold in whipped topping and refrigerate pumpkin cheesecake mixture.

When ready to serve, stir together graham cracker crumbs with melted butter.

Layer pumpkin cheesecake and graham cracker crumbs and top with whipped topping.