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Ingredients
- Ingredients
- 2 pounds Yukon Gold potatoes, peeled and quartered 1/2 cup milk 1/2 cup sour cream 1/4 cup chopped fresh chives salt and pepper to taste
- Directions
Preparation
Step 1
Directions
Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper