Raw Mexican Fajitas

By Lynxa

Ingredients

• 4 large Portbello mushrooms, sliced thin
• 1 red bell pepper, sliced thinly
• 1/2 sweet onion, sliced thinly
• 1/4 cup chopped cilantro
• 2 tablespoons any cold pressed oil
• 4 tablespoon Nama Shoyu (raw soy sauce)
• 2 teaspoons chili powder
• 1 tablespoons lemon juice
• 1 finely diced jalapeno

Preparation

Step 1

Marinate mushrooms and vegetables for a few hours. Place Mushroom Steak Fajita mix in a large collard green leaf top with guacamole, salsa and basic nut cheese recipe.