Crock Pot Mushroom Chicken

By á-2788

Ingredients

• 1 T Oil
• 4 Boneless Skinless Chicken Breasts
• 16 oz Fresh Mushrooms of your choice,sliced
• 1/4 Cup Butter
• .7 oz Pkg Italian Dressing Mix
• 10 3/4 oz. Golden Mushroom Soup
• 1/2 Cup Cream Cheese
• 2 Tbsp Fresh (or Freeze Dried) Chives
• 2 Tbsp Dried Minced Onion
• 1/2 Cup Sherry or Chicken Broth
• Serve Over Pasta

Preparation

Step 1

Heat oil in a skillet and brown chicken on both sides.
Place mushrooms in 4-5 quart slow cooker and top with chicken.
Melt butter in a sauce pan and add remaining ingredients (except pasta).
Stir until melted then spoon over the chicken.
Cover and cook on low for 4-5 hours.
Serve over pasta.