Hot Pepper Jelly
- 6 - 8 hot peppers - Remove seeds
- 3/4 cups bell pepper - Red & green for color
- 6 1/2 cups sugar
- 1 1/2 cup Apple Cider
- 1 bottle Certo
Wear gloves when seeding hot peppers.
Grind peppers with vinegar in blender. Blend until chunky.
Mix with sugar and boil for 2 minutes in a 6 quart pot. Stir constantly.
Cool or 10 minutes, continuing to stir constantly
Add Certo and cool for 10 minutes, continuing to stir.
Pour into jars and seal.