Blondies

By broots

Ingredients

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1-1/2 tsp vanilla
• 1 cup flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 cup chopped pecans

Preparation

Step 1

Preheat oven to 350º. Line 8" square pan with foil and lightly butter.

In a large bowl, beat butter until fluffy (1 min.). Add sugar, egg, and vanilla. Beat until thick and light (1-2 min.).

With a spoon, quickly stir in dry ingredients. Stir in pecans. Bake for 30 minutes or until a toothpick comes out with a few crumbs on it. Cool on wire rack.