Mustard Sauce

By pat1908

Sheila's Recipe

Ingredients

• 1 cup vinegar
• 1 cup dry mustard
• 2 well beaten eggs
• 1 cup sugar
• a pinch of salt

Preparation

Step 1

Mix 1 cup vinegar and 1 cup dry mustard. Let stand overnight. Next morning stir in 2 well beaten eggs, 1 cup sugar and a pinch of salt. Bring that to a slow boil, cook until it coats the spoon, stirring constantly, cool and refrigerate.