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Ingredients
- 1 cup Ricotta
- 1 pound spinach - chopped
- 1/4 teaspoon nutmeg
- 2 whole eggs
- 2 egg yolks
- 5 tablespoons flour
- 1 cup Parmesan - grated
- Marinara Sauce
Preparation
Step 1
Mix all ingredients (except Parmesan). Form balls.
Soft boil for about 4 minutes. Balls will float to top when done.
Top with marinara sauce and grated Parmesan.