Crock Pot Taco Soup

By Suzolson

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

Ingredients

• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
• 1 (11 ounce) can niblet corn
• 1 (11 ounce) can Rotel tomatoes & chilies
• 1 (28 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 (1 ounce) envelope hidden valley ranch dressing mix
• 1 lb shredded chicken, ground beef or 1 lb any meat

Preparation

Step 1

1 Cook meat and drain. 2 Shred if needed. 3 Add all ingredients to crock pot. 4 DO NOT DRAIN CANS. 5 Stir. 6 Cook on high for 2 hours or low for 4 hours. 7 Keep on low until serving to keep hot. 8 Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.