Meatball Mummies

By lkalemba

Ingredients

• 1 roll of prepared Pizza Dough (Pillsbury refrigerated pizza dough works well)
• 18 cooked meatballs (homemade or frozen & defrosted)
• 6 strands raw spaghetti
• 12 edible eyeballs
• 1 tablespoon melted butter (optional)
• Pasta Sauce for serving

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.

3. Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.

4. Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.