- 12
- 20 mins
4.6/5
(40 Votes)
Ingredients
- 12 round butter-flavored crackers
- 2 eggs, beaten
- 1 cup (1/2 pint) heavy cream
- 2 cups (8 ounces) shredded Swiss cheese
- 1/3 cup chopped deli ham (see Note)
Preparation
Step 1
Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.
Place one cracker in bottom of each muffin cup.
In a medium bowl, combine remaining ingredients; mix well and spoon mixture equally into muffin cups.
Bake 18 to 20 minutes, or until golden. Serve immediately.
Notes
No deli ham on hand? Use real bacon bits instead to make mini Quiche Lorraines.