Sweetie Pie's Mac and Cheese

By NicoleS

Ingredients

• Topping:
• Note: I half this recipe.
• 1 lb cooked elbow macaroni
• 1 cup whole milk
• 2 (12 ounce) cans evaporated milk
• 3 eggs (I just use one extra large egg for half a recipe)
• 2 tablespoons sour cream
• 1/2 cup butter, cut into small pieces
• 1/2 lb colby cheese
• 1/2 lb monterey jack cheese, shredded
• 1/2 lb sharp cheddar cheese, shredded
• 1/2 lb Velveeta cheese, cut in very small chunks
• 1/2 cup Parmesean (optional)
• (note: reserve 1 cup of cheese blend for topping)
• salt
• 1/2 tablespoon pepper
• 1 tablespoon sugar
• 1 teaspoon hot sauce (optional)
• 1 cup cheese (reserved from above)
• 1 cup panko bread crumbs

Preparation

Step 1

1 Preheat oven to 350°C.

2 Butter a 9x13 dish and set aside (may need bigger pan).

3 Mix milks, eggs, sour cream and spices well.

4 Stir the butter and colby, Montery jack, sharp cheddar and velveeta cheeses into the pasta on the stove. Be sure the Velveeta has time to melt.

5 Pour milk and egg mixture over the pasta.

6 Sprinkle with reserved cup of cheese and panko.

7 Bake for 30 to 45 minutes or until top is lightly browned.