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- 1/2 cup spicy brown mustard (such as Gulden's)
- 6 Tblsp sugar
- 1/4 cup distilled white vinegar
- 2 Tsp dry mustard
- 1/2 cup vegetable oil
- 6 Tblsp choped fresh dill
Wisk first 4 ingredients in a blowl. Gradually whisk in oil. Stir in dill. Can be prepared 4 days ahead. Cover and chill.