Spiced Apple and Pear Crisp
- 1/2 stick cold butter, cut into small cubes, plus more for buttering the dish
- 3 Fuji apples, peeled, cored and thinly sliced
- 3 ripe but firm pears, peeled, cored and thinly sliced
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1 teaspoon ginger
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 3/4 cup flour
- 3/4 cup oats
- 1/2 cup brown sugar
- 1/4 teaspoon fine sea salt
Preheat oven to 350°F and lightly butter a 7x11-inch baking dish. In a large bowl, toss apples and pears with lemon juice, granulated sugar, ginger, cinnamon and nutmeg. Spoon fruit mixture evenly into prepared dish and set aside.
In a food processor, pulse flour, oats, brown sugar and salt until combined. Add butter and pulse again until mixture resembles coarse meal. Spread oat mixture evenly over fruit and bake until fruit is tender, juices are bubbly and topping is crisp, 45 to 50 minutes.