Corn Cheese Pie

Corn Cheese Pie
Corn Cheese Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large eggs

  • 1

    8oz can creamed corn

  • 1

    8oz can corn, drained

  • 1/4

    lb butter

  • 1/2

    cup yellow corn meal

  • 1

    cup sour cream

  • 4

    oz monterey jack cheese, cut into 1/2 inch cubes

  • 4

    oz diced canned green chiles

  • 1/2

    tsp salt

  • 1/4

    tsp worcestshire sauce

Directions

Preheat oven to 350 degrees. Beat the eggs in a large bowl. Add all of the remaining ingredients and stir until well blended. Pour into a greased, 9x9 bakery dish. Bake for 1 hour or until firm.

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