Chicken Stoganoff

By CindyWise

Ingredients

• 4 cups cooked chicken - diced
• 8 oz sour cream
• 1 1/2 oz onion soup mix
• 10 /2 can Cream of Mushroom soup
• 8 oz sliced mushrooms
• Rice

Preparation

Step 1

Combine all ingredients and mix well.

Pour into a greased 2 quart casserole dish.

Bake at 350 for 30 minutes.

Serve hot over rice.