0/5
(0 Votes)
Ingredients
- • 2 cups giardiniera Italian hot pickled vegetable salad
- • 2 romaine hearts, chopped
- • 1/2 cup pitted good quality olives, any variety
- • 1/3 pound stick pepperoni or stick salami, diced
- • A handful flat-leaf parsley, chopped
- • 2 tablespoons red wine vinegar, eyeball it
- • 4 tablespoons prepared pesto
- • 3 to 4 tablespoons extra-virgin olive oil, eyeball it
- • Salt and pepper
Preparation
Step 1
Combine salad ingredients in a bowl and dress salad with vinegar, extra-virgin olive oil, then season with salt and pepper, to your taste. In a small bowl, add 4 tablespoons pesto and a splash of red wine vinegar. Slowly pour in extra-virgin olive oil until the dressing just comes together. Drizzle the dressing over top of salad.