Easy Vegetable Chicken Noodle Soup

By carvalhohm

Ingredients

• 2 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 medium-sized onion, chopped
• 4 medium carrots, sliced
• 2 cups fresh broccoli florets
• 2 cups sliced fresh mushrooms
• 1 cup sliced celery
• 4 cups water
• 4 (10-1/2-ounce) cans condensed chicken broth
• 1 teaspoon dried dillweed
• Salt to taste
• Pepper to taste
• 2 cups chopped cooked chicken
• 8 ounces egg noodles or other medium pasta shape

Preparation

Step 1

In a large pot or Dutch oven, heat oil over medium-high heat; add garlic and onion and saute until onion is tender.

Add remaining ingredients, except the pasta, and bring to a boil. Reduce heat and simmer 20 minutes.

Meanwhile, in a large pot of boiling salted water, cook pasta to desired doneness; drain and stir into soup. Heat through and serve.