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Ingredients
- 2 pounds trimmed fresh green beans
- 1/4 cup salt
- 4 heads dill
- 1 teaspoon cayenne pepper
- 2 1/2 cups vinegar
- 2 1/2 cups water
- 4 cloves garlic
Preparation
Step 1
Pack beans lengthwise into hot jars leaving 1/4" headspace.
Into each jar add 1/4 teaspoon cayenne pepper, 1 garlic clove & 1 dill head.
Combine remaining ingredients and bring to a boil. Pour this mixture into jars leaving 1/4" headspace.
Remove air bubbles. Adjust caps. Process jars in boiling water for 10 minutes.