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Ingredients
- 1/4 t. salt
- 1 c. powdered sugar
- 1 c. white sugar
- 1 c. real butter
- 1 c. oil
- 2 eggs, beaten
- 2 t. vanilla
- 5 c. flour
- 1 t. baking soda
- 1 tsp. crème of tartar
Preparation
Step 1
Cream together and roll in small balls. Press cookies with a fancy bottomed glass dipped in sugar. Bake at 350 degrees for 10-12 minutes or until done, NOT brown.