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Tomato-Eggplant Jam


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  • 1 baby eggplant halved
  • 3 tablespoons olive oil divided
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon finely-chopped garlic
  • 3 tomatoes seeded, chopped
  • 2 tablespoons lemon juice


Servings 1


Step 1

Preheat the grill.

Brush the eggplant with 1 tablespoon of the olive oil and season with salt and pepper to taste. Grill until just cooked through and lightly golden brown.

Cut the eggplant into 1/2 inch dice, place in a medium bowl and toss with the remaining ingredients.

This recipe yields ?? servings.

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