Chicken and Orzo Frittata

This is Giada's recipe.
Chicken and Orzo Frittata
Chicken and Orzo Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup orzo

  • 6

    eggs

  • 1/3

    cup whole milk ricotta

  • 1/4

    cup creme fraiche

  • 2

    cooked chicken breasts, cubed, about 2 cups

  • 4

    scallions chopped

  • 1/4

    cup flat leaf parsley

  • 1/3

    cup diced roasted red bell pepper, OR 1/3 cup sun dried tomatoes

  • 1

    tsp salt

  • 1/4

    tsp ground pepper

Directions

Preheat oven to 375 degrees Bring small pot of salted water to boil over high heat. Add orzo and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes. Drain pasta. In large bowl, combine eggs, ricotta, creme fraiche and stir until eggs are beaten and ingredients combined. Add cooked orzo, chicken, scallions, parsley, peppers OR tomatoes, salt and pepper. Stir to combine. Pour mixture into 1 1/2 quart baking dish. Bake for 25 minutes. Turn on broiler. Place pan under broiler until golden on top, about 5 minutes. Remove from oven and let set for 5 minutes.

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