Rape al Forno

By LeeBoruchow

Pan-roasted turnips.

Ingredients

• 4 tbsp unsalted butter
• 2 lbs small turnips, scrubbed and quartered
• salt and pepper, to taste
• 2 tbsp poppy seeds
• 1 tbsp paprika
• 1/4 cup red wine vinegar

Preparation

Step 1

In a large saute pan heat butter over medium-high heat until melted and beginning to brown. Add turnips, season, and toss. Add poppy seeds and saute until turnips are golden, 8-9 mins.

Add paprika and toss. Add vinegar, bring to a boil, and cook until evaporated. Serve hot.