Lamb with Yogurt Marinade - Emeril Lagasse
The marinade is for a 5 pound leg of lamb. Halve the recipe for a 2 1/2 pound leg of lamb.
You can grill this on the bbq, or on a grill pan on the stove
- For 5 lb. leg of lamb:
- 1 1/2 cup plain yogurt
- 1/3 cup lemon juice
- 1/3 cup lime juice
- 2 tsp curshed oregano
- 2 tbsp fresh marjoram
- 1 head garlic, minced
- 2 onions, sliced thinly
Make the marinade and coat the lamb in a non reactive pan, or a bowl. Cover and refrigerate overnight*. Marinade for a minimum of 4 hours.
Bring lamb to room temperature.
Cook lamb 10 minutes on each side for rare. Allow to rest for a minimum of 5 minutes