Lamb with Yogurt Marinade - Emeril Lagasse

By Maverick19

The marinade is for a 5 pound leg of lamb. Halve the recipe for a 2 1/2 pound leg of lamb.
You can grill this on the bbq, or on a grill pan on the stove

Ingredients

• For 5 lb. leg of lamb:
• 1 1/2 cup plain yogurt
• 1/3 cup lemon juice
• 1/3 cup lime juice
• 2 tsp curshed oregano
• 2 tbsp fresh marjoram
• 1 head garlic, minced
• 2 onions, sliced thinly

Preparation

Step 1

Make the marinade and coat the lamb in a non reactive pan, or a bowl. Cover and refrigerate overnight*. Marinade for a minimum of 4 hours.
Bring lamb to room temperature.

Cook lamb 10 minutes on each side for rare. Allow to rest for a minimum of 5 minutes