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Fish Powell Dip


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  • 1 pound of Velvetta Cheese
  • 1 can of chopped chillies
  • 1 can Ro-Tel
  • 1/2 large onion - chopped
  • 1/2 pound of butter



Step 1

Melt butter and saute the onions in the butter until tender.

Add chillies and Ro-Tel and boil for 10 minutes.

Add Velvetta and stir constantly until melted.


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