Baked Artichoke Dip

By Bostoncook

Ingredients

• 15 ounces artichoke hearts, drained and rinsed
• 4 ounces fat-free cream cheese
• 1/2 cup parmesan cheese
• 1/2 cup fat-free mayonnaise
• 1/2 cup fat-free sour cream
• 2 teaspoons lemon juice
• 1 scallion, sliced
• 2 teaspoons minced garlic
• 3 drops tabasco sauce
• salt
• cayenne

Preparation

Step 1

1. Puree artichokes-lemon. Add onion-tabasco. Season. Spoon into sprayed casserole.

2. Bake at 350 20-25 mins.