Dijon Green Beans

By miss5elements

3/4c = 54cal, 3g fat (1g sat fat), 1mg chol, 167mg Na, 6g carbs, 2g fiber, 2g protein

Ingredients

• 1.5 lbs fresh green beans, trimmed
• 2 T red wine vinegar
• 2 T EVOO
• 2 t Dijon mustard
• 1/2 t salt
• 1/4 t pepper
• 1 c grape tomatoes, halved
• 1/2 small red onion, sliced
• 2 T grated Parmesan cheese

Preparation

Step 1

1. Place beans in a lg saucepan; cover w/water.
2. Bring to a boil.
3. Cook, uncovered, for 8-10 min or until crisp-tender.
4. Drain beans; place in a lg bowl.
5. Add tomatoes & onion.

Dressing:
1. Whisk the vinegar, oil, mustard, salt & pepper in a small bowl.

Drizzle beans w/ dressing & toss to coat. Sprinkle w/Parmesan cheese.