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Ingredients
- 2 - 8 oz packages of cream cheese
- Bell pepper - chopped
- Sliced ripe olives
- Tomato - chopped
- 8 oz jar of medium taco sauce
- Grated cheese
Preparation
Step 1
Make a dip by adding a little milk and garlic salt to the cream cheese. Mix together with a mixmaster. Spread this on the bottom of a 3qt casserole dish.
Add a layer of bell pepper pieces, sliced ripe olives and tomatoes. Spread taco sauce over this layer.
Repeat layering until dish is full.
Top with grated cheese and refrigerate.