Martha's Macaroni & Cheese

By DarleneBelanger

Ingredients

• 1 lb pasta
• 3 cups milk
• 4 TBSP tomato paste
• 3-4 cups grated cheddar cheese

Preparation

Step 1

To the milk add: 1/4 tsp cayenne, 1/2 tsp black pepper, 1 tsp salt
Bring milk to a boil. Once milk is hot, add cheese to it.
Add the cooked pasta to the cheese sauce. Pour into greased casserole dish. Top with grated cheese and bread crumbs if desired

Bake at 350 degrees will bubly and warm.