Lemony fried rice

By Muzungu

Ingredients

• 1/2 cup short brown rice
• 1 or 2 eggs
• a green vege (broccoli or kale)
• olive oil
• garlic, crushed
• salt and pepper
• 1 fresh lemon

Preparation

Step 1

Put 1/2 c brown rice in a pan with 1 c water and bring to a boil, then let it simmer.
Once the rice water is about half absorbed, toss in the kale or broccoli
Fry garlic in olive oil and throw the eggs in to fry.
When the rice is done, squeeze lemon over it.
Chop up the egg and toss it with the rice and veges. Add salt and pepper to taste.