Mexican Corn Dip
By CindyWise
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Ingredients
- 2 cans of Mexican corn - Drained
- 1/2 cup of mayo
- 1/2 cup of sour cream
- 2 cups of shredded cheddar cheese
- 1/4 cup of hot peppers - chopped
Details
Preparation
Step 1
Mix all ingredients together and refrigerate
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