Reeses Pieces Blondies

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Recently, my sisters decided to try a new recipe for Reeses Pieces Blondies. Everyone loved them and they have now been officially added to the Sunday dessert recipe queue. They are simple, don’t take too long to make and are so soft and delicious. There are so many great flavors in this recipe including a great mix of butter, chocolate and peanut butter! Can’t go wrong with those flavors, right?!
from lilluna.com

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Ingredients

  • 1/2 c butter, softened
  • 2 c brown sugar
  • 1/2 c peanut butter
  • 2 lg eggs
  • 1 TB vanilla
  • 2 1/8 c flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 c Reeses Pieces
  • 1/2 c chocolate chips

Preparation

Step 1

In a large bowl, combine butter and brown sugar. Add the peanut butter and stir to combine. Mix in the eggs and vanilla. Stir well.
In a seperate bowl, combine all dry ingredients. Stir into the batter.
Pour in the reeses pieces and chocolate chips. Gently mix.
Evenly spread batter into a greased 9x13 pan.
Bake at 350 for about 30 min or until an inserted toothpick comes out clean. Allow to cool.

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