Mu Shu Chicken Wraps

By Cara

FamilyFun staffer Ellen Harter Wall got her first slow cooker a dozen years ago, but she and her husband, became die-hard fans only after their kids were born and she started working noon to five at her local library. These wraps are a family favorite.

Ingredients

• 1 onion, diced
• 1 1/2 to 2 pounds boneless, skinless chicken thighs
• Salt and pepper to taste
• 1 cup hoisin sauce
• 2 tablespoons honey
• 1/4 teaspoon ground ginger
• 1 12-ounce bag broccoli coleslaw mix (we used Mann's brand), or other toppings
• Flour tortillas or flatbread

Details

Servings 6
Adapted from familyfun.go.com

Preparation

Step 1

Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.

With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.

In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.

Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.