Weight Watcher 1 Point Banana Bread--Flex Points

By LadyJ1114

Prep Time: 10 mins
Total Time: 1 hrs 10 mins
Servings: 12

Ingredients

• 3 bananas, mashed
• 1 cup Splenda sugar substitute
• 1/2 cup natural applesauce
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda

Preparation

Step 1

1.Preheat oven to 350 degrees.
2.In a mixer, mash bananas, add Splenda and mix.
3.Mix in rest of ingredients.
4.Pour ingredients into a bread pan sprayed with non-stick spray.
5.Bake for 50 to 60 minutes; cake tester should come out clean when done.
6.Remove from pan and cool on a wire rack.
7.*If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.