Menu Enter a recipe name, ingredient, keyword...

Carrot Cake with Cream Cheese Frosting

By

This Carrot Cake has an option that includes Walnuts, Raisins and Coconut...Sounds crazy, but it is delicious

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • Optional:
  • 4 eggs, room temp
  • 2 cups sugar
  • 4 cups carrots, grated
  • 1 1/2 cups oil
  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • pinch salt
  • 1/2 cup walnuts
  • 1 1/2 cup raisins
  • 1 cup coconut
  • Frosting:
  • 1/2 cup butter, room temp
  • 8 oz cream cheese, room temp
  • 1 tsp vanilla
  • 1 lb. powder sugar

Details

Preparation

Step 1

Preheat oven to 350 degrees

Mix flour, baking soda, cinnamon and salt in bowl. Mix walnuts raisins and coconuts in separate bowl.

In a mixer, cream together sugar and oil. Add the eggs and mix til combined. Add carrots and mix well.

Add dry ingredients and mix until just blended. Add walnut/raisin/coconut mix.

Place ingredients in a baking pan that is greased and floured. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cool and frost.

Frosting:
Mix together the butter, cream cheese and vanilla. Add powdered sugar, little at a time, until all is blended.

‚Äč

You'll also love

Review this recipe

Carrot walnut cake CARROT CAKE