Pecan Pie Martini

By MJH

Serves 2

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Ingredients

3 ounces Frangelico Hazelnut Liqueur
2 1/2 ounces DiSaronno Amaretto Liqueur
1 ounce Makers Mark Bourban
2 ounces International Delight French Vanilla Creamer
1 tsp brown sugar
ice
caramel sauce, for garnish

Details

Adapted from theslowroasteditalian.com

Preparation

Step 1

Prepare 2 martini glasses by swirling caramel sauce on a spoon the inside the glasses. Set aside.

In a cocktail shaker filled with ice, combine all ingredients (except caramel sauce).
Shake vigorously to combine.
Divide evenly into 2 cocktail glasses.
Serve.