Pico de Gallo

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Ingredients

• 5-6 Roma tomatoes, chopped
• 1 Small onion, chopped
• 1/2 Cup fresh cilantro, chopped
• 2 Serrano or Jalapeño chiles, seeded and minced
• 1 Clove garlic, minced
• 2 Tbsp. freshly squeezed lime juice
• Salt and peper to taste.

Preparation

Step 1

How You Make It
Do I really need to tell you? Put everything in a bowl. That’s pretty much it. I’d suggest you let it sit for at least an hour, but preferably over night. The longer the better, as the flavors get a chance to permeate over time.